Tel. +39 0773 730185
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HOMEProduction Process
Through our Agronomic service and in collaboration with Producer
Associations, only the most suitable varieties to both agricultural
and industrial requirements are selected.
This activity covers the entire cycle, from planting to harvesting.
The treatments are regulated by integrated pest management production
specifications approved by the Lazio Region.
The unique geographical location, the excellent conditions and the
proximity to the sea allow us to have a raw material with superior
organoleptic characteristics.
Thanks to careful monitoring and subsequent scheduling, the raw
material reaches the plant at the right degree of ripeness and in
the daily quantity established only after having passed all the
required controls and analyses.
The scheduled incoming loads undergo suitability controls. Once these
are successfully passed, the tomato is unloaded and goes through
different stages of washing and water changes, using conduits, blowers
and lift roller machines. This process entails up to five water changes
and ends with optical sorters and manual sorting which enhance the
quality of the fresh tomato.
The fresh tomato is sent to the refining lines to then run through
the evaporators which increase the concentration of the product,
next sterilisers and packaging in various formats.
Each phase of the process is the result of decades of experience
and innovation, aimed at guaranteeing maximum efficiency, safety,
reliability and quality.
Every single phase is constantly and meticulously monitored. Hourly
sampling is carried out for each production line: one part of the samples
is sent to a laboratory, which then carries out careful and timely
specification testing for each line, another part of the samples is
stored as a counter sample for possible subsequent analysis.
Strada Secondaria A3, Z.I. Mazzocchio - I 04014 Pontinia (LT) ITALY Tel. +39 0773 730185 - Fax +39 0773 730187